Bake potatoes in hot 425 degree oven for 1 hour or until tender. Cool;cut in halves. Scrape pulp from shells and mash; add a little milk to make a light and fluffy mixture.
2
Saute onion in butter; stir into potato mixture along with salt and pepper to taste. Pile mixture into 12 potato shells (discard 2). Cover tops with shredded cheese; sprinkle with paprika. Place shells in flat freezing container. Cover tightly. Freeze.
3
Place frozen potatoes on baking sheet and bake in very hot 450 degree oven for about 25 minutes. 12 servings.
4
Ten rules for getting rid of the blues: Go out and do something for someone else, and repeat it 9 times.
