Oktoberfest Knockwurst casserole

Photo: flickr user danorth1

Ingredients

1 32 ounce can sauerkraut, drained

5 larges red potatoes sliced

1 1/2 pounds knockwurst chunked

Caraway seeds to taste

1/4 cup brown sugar - (to ½ cup)

1 cup chicken broth

5 larges Granny Smith apples cored, diced

Preparation

Layer in either a Dutch oven for stovetop cooking, or in a crockpot. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.

Cover and cook on low for stovetop, for 2 hours. If using the crockpot, cover and cook on LOW for 7 hours.