Italian Panini
Category: Main Dishes | Blog URL: http://thestainedapron.blogspot.com/2010/02/italian-panini.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
Preparation
Tools
About
Italian Panini
Oh yum. Is there anything as good as a good sandwich? Okay, maybe some things are as good, but seriously, this sandwich is REALLY good. you. must. make. it. now.
Oh, and is it "Italian"? I don't know, but I needed to give it a name! And it sounded allright to me.
ITALIAN PANINI
Here's the guests for the party:
Pugliese style Artisinal bread (Just be sure to use something firm-it won't hold up to a panini press)
Ham
Salami
Roasted Red Peppers
Red Onions
Pepperoncinis
Olives
Spinach
Mozzarella Cheese
Melted Butter or Olive Oil
Brush one side of bread slices with butter or olive oil.
Layer up with ingredients. Put on hot panini press (Or use a pan if you don't have one)
Cook on medium high heat until bread is seared and cheese is melted.
Try not to burn your mouth eating to fast. : )
