Homemade Holiday Wine


Photo: flickr user premus
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Ingredients

3 pounds Grapes
1 Cake yeast
3 pounds Sugar
1 quart Water

Preparation

1
Mash grapes well with potato masher. Add sugar, yeast and water to mashed grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do not tighten lid or caps). After 9 more days, wine will be ready for serving. Served chilled.

Tools

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Tags:

drink
alcohol
beverage

Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 10:42pm

Creator:

Anonymous

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