Deer Roast

Cut small holes in deer meat with a sharp knife and insert pieces of onion, bell pepper and garlic approximately 2 inches apart. Mix equal parts salt and red pepper and insert in same holes with vegetables. Mix in equal portions lemon juice and water; marinate deer meat in this overnight, or longer. Cook meat in a heavy pot (Dutch oven) with lid. Melt Crisco in pot, pour in cup of water; place roast in this and start cooking. When it comes to a boil, put lid on pot; turn fire low. Cook approximately 4 to 6 hours on very low heat. Remove

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