Delicious Mango Marmalade


Photo: Mari
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Ingredients

2 pounds of mangos peeled and chopped finely
2 grams (240) cups white sugar or moscabado
1 cup the pulp of two passion fruit (I used 1) or the juice of large lemon

Preparation

1
Place mangoes and passion fruit pulp in a large pot, set to a medium–low fire for half-hour.
2
With a hand blender, blend until mango pieces are broken down.
3
Add sugar and continue to cook on medium heat moving constantly until jam consistency is achieved.
4
Note: Don't fail to stir because it tends to stick to the pot. A cinnamon stick can be added if you like, add it in step # 3. Yields almost two full container as shown on the photo.

Tools

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Tags:

passion fruit
mango
marmalade
chinola

Yield:

2 small jars

Added:

Friday, July 9, 2010 - 6:51am

Creator:

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