Spanish Pepper Steak

Photo: flickr user avlxyz

Ingredients

2 pounds round steak

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic salt

1/2 cup flour

1 teaspoon taco sauce

1 lg. sliced onion

1 med. green pepper

1 (4 ox.) can mushrooms

1 (3 oz.) bottle stuffed green olives, sliced

1 (10 ½ oz.) can tomato soup

1/2 can water

Preparation

Pound salt, pepper, garlic salt and flour into steak with a meat mallet. Cut into small pieces and brown in skillet with 2 tablespoons cooking oil. Over browned steak, add taco sauce, onion, diced green pepper, mushrooms and olives. Mix together 1 can of tomato soup and water and pour over meat and vegetables. Cover skillet or transfer to a covered casserole dish. Bake 1 3/4 to 2 hours at 350 degrees until fork tender. Serve over rice, noodles or