Hot Mustard


Photo: flickr user jasonlam
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Ingredients

1 tablespoon Powdered hot mustard
1 teaspoon Freshly-ground white vinegar
1/2 teaspoon Sesame oil
2 tablespoons Water

Preparation

1
Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
2
This recipe yields about 1/4 cup.
.

Tags:

chinese
Asian
condiment
appetizers
oriental

Yield:

1.0 servings

Added:

Wednesday, December 23, 2009 - 10:26pm

Creator:

Anonymous

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