Korean style Rice Cake with Fruity Tomato Sauce and Stir fried Vegetables
Ingredients
For the stir fry vegetable
1 large onion (chopped into big chuncks)
1 medium red bell pepper (chopped into big chuncks)
1 tablespoon sesame oil
5 oz sugar snap pea (trim and wash)
1 large yellow bell pepper (chopped into big chuncks)
For the sauce
2 small apple (chopped)
1 clove garlic (minced)
2 inches ginger (sliced)
5 oz horse raddish
1 small pear (chopped)
1⁄2 cup tomato paste
1 cup white beans
For the rice cake
16 oz rice cake
For the topping
1 tablespoon roasted sesame seeds
4 small scallion (thinly sliced)
Preparation
1
Preheat the sesame oil for the stir fried vegetables and fry them for about 10 minutes and but them aside.
2
For the Sauce add all the ingredients to a blender or use and immersion blender to make a smooth mixture.
3
Pour the sauce into a big pot and bring it to boil.
4
Add the korean rice cake and boil it for about 5-10 minutes, stir occasionally to make sure the rice cakes don't stick to the pot.
5
After the rice cake is soft add the stir fried vegetables and mix everything.
6
For serving adjust taste and use a plate or a bowl.
7
Sprinkle some scallion and roasted sesame seeds on top, enjoy.
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About
Korean style Rice Cake with Fruity Tomato Sauce and Stir fried Vegetables
Yield:
4 servings
Added:
Friday, November 24, 2017 - 5:55pm
