Eggless Tutti Frutti Muffin


All purpose flour (maida) - 1.5 cup + 1 tbsp
Plain yogurt (curd) - 1 cup
Tutti frutti - ½ cup
Granulated sugar - ¾ cup
Baking soda - ½ tsp
Baking powder - 1 & ¼ tsp
Cooking oil - ½ cup
Vanilla essence - 2 tsp


Sieve maida twice and keep aside. Take tutti frutti (reserve 1 tsp of tutti frutti for later use) in a small bowl, sprinkle 1 tbsp of flour, mix well and set aside.
Preheat the oven to 180 deg C. Line muffin tray / cups with paper liners.
Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence,cooking oil and mix well.
Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.
Add tutti frutti and gently fold it.
Take 1 tbsp of prepared batter and fill the muffin tray / cups. Top it with reserved tutti fruttis.
Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.
Remove from oven and let it cool completely. Serve & enjoy !


The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be liked much by kids. These muffins are very delicious and extremely moist and soft.


Wednesday, September 21, 2016 - 9:12am


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