Crock-Pot Roast

Photo: flickr user foodistablog

Ingredients

1 (2-4 lb.) pot roast, frozen (any size to fit your crock pot)

1 pkg. onion soup, Campbell's or Liptons

Put the temperature on the crock pot to low. Place the frozen roast in the crock pot. Season to taste, 1/2 - 1 package of the onion soup.

If you start in the morning before leaving for the day, it makes a great dinner. Add potatoes, or rice and favorite vegetables. 4-8 servings.

8.0 servings

Sunday, December 6, 2009 - 10:34pm

Anonymous