Salmorejo De Jueyes Crab Stew

Photo: Jeannette Quiñones

Ingredients

12 ounces crab meat: fresh, canned (drained) or frozen (thawed)

1 teaspoon ground garlic

1 1/2 tablespoons chopped onion

2 or 3 olives, chopped

1 tablespoon chopped green peppers

1/2 tablespoon chopped red peppers

2 drops Tabasco sauce

1 tablespoon olive oil or cooking oil

cup tomato sauce

1/2 cup water or (white wine!)

teaspoon salt

Preparation

Sautee all ingredients except the crab over medium heat for about two minutes, stirring continuously. Add the crab meat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered.

Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.

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About

These are one of the many dishes you will find being sold at the many beach side kiosks of Puerto Rico often served right with arepas or Tostones (fried plantains) or maybe you want make some empanadillas (Turnovers)