Cappuccino Biscotti

Photo: flickr user visualpanic

Ingredients

2 cups flour

1 cup sugar

cup walnuts

cup cocoa

teaspoon baking powder

teaspoon baking soda

teaspoon salt

teaspoon ground cinnamon

2 teaspoons instant coffee powder

2 teaspoons hot water

1 teaspoon vanilla extract

2 eggs

1 egg white

Preparation

Combine first 8 ingredients in a large bowl. Combine coffee powder & hot water in a small bowl. Stir in vanilla & next 2 ingredients. Add to flourmixture, stirring til well-blended.

Turn dough onto a lightly floured surface & knead lightly 7 - 8 times.

Shapeinto a 16" long roll. Place roll on a baking sheet coated with Pam & flattenroll to 1" thickness. Bake at 325 degrees for 30 min. Remove from sheet toa wire rack & let cool for 10 min. Cut the roll diagonally into 30 (1/2")

Slices &place, cut side down, on baking sheet. Bake for 10 min. Turn cookies over &bake another 10 min.(cookies will be slightly soft in center but will hardenas they cool). Remove from baking sheet & let cool completely.