Ginger Sesame Salmon

Photo: flickr user hilderbrant

Ingredients

4 Thin onion slices, separated into rings

2 mediums Carrots, cut into julienne strips

4 Salmon fillets, (4 to 6 oz. each)

2 teaspoons Fresh ginger, grated

1 teaspoon Sesame oil

Salt and pepper to taste

1.PREHEAT oven to 450 F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil; set aside.

2.CENTER onion and carrot on foil sheets. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Season with salt and pepper.

3.WRAP and seal foil to form four packets.

4.BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes on high in covered grill.

5.SERVE salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.

4.0 servings

Wednesday, December 9, 2009 - 10:30pm

Anonymous