Light Spinach Alfredo
Ingredients
3 carrots – sliced
3 stalks of celery – sliced
½ onion – sliced
4 cloves garlic – chopped
9 oz. box of frozen creamed spinach
1 cup of chicken broth
1 cup of milk
1 tablespoon of butter
Drizzle of olive oil
¼ cup parmesan cheese
Dash of salt
Dash of black pepper
Dash of nutmeg
Dash of red pepper flakes
1 lb. of your favorite noodles
Preparation
1
Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the carrots, celery, onions and garlic. Sauté until the onions are soft. Add the frozen spinach with the heat on low to soften.
2
When the spinach is incorporated; add the chicken broth and simmer on low.
3
Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles.
4
Add the noodles to the spinach sauce. Garnish with grated cheese.
.
About
This is a nice side dish.
Enjoy with Love,
Catherine
xo
Added:
Tuesday, September 4, 2012 - 9:35am
