Edamame with Mustard and Sesame Sauce
Edamame is a common appetizer served in most Japanese restaurants. They are usually boiled and sprinkled with salt to serve. A few years ago, I had this mustard-sesame Edamame dish when having happy hour at Butterfly Lounge in San Francisco, and I fell in love with it. I've composed this recipe based on my taste memory of this savory appetizer.