Cocoa Chiffon Cake


Photo: Annie Roldan
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Ingredients

3/4 cup boiling wáter
1/2 cup cocoa
1 cup sifted flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup salad oil (I prefer canola oil)
7 egg yolks, unbeaten
1 teaspoon vanilla
7 egg whites
1/2 teaspoon cream of tartar

Preparation

1
Combine water and cocoa and let cool. Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.
2
Beat egg whites with cream of tartar until very stiff. Pour egg yolk mixture gently over egg whites and fold in until completely blended.
3
Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
4
Let cool before removing from pan.
.

Yield:

4 servings

Added:

Sunday, October 31, 2010 - 1:13pm

Creator:

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