Asian Shrimp Curry

Photo: flickr user avlxyz

Ingredients

2 tablespoons olive oil

1 small red onion, chopped

1 tablespoon ginger

1 tablespoon mild curry powder

2 clv garlic, finely, chopped

2 tomato, diced

3/4 cup raisins

1/2 teaspoon salt

1/2 teaspoon black pepper

14 jumbo shrimp

1/2 cup frozen peas

1/2 cup fresh coriander, chopped

1 yellow pepper, diced

1/2 cup almonds, sliced

1 6 oz can coconut milk

1 firm banana

1/2 cup stock

1/2 cup plain yoghurt

Preparation

In a deep saute pan or skillet heat the oil, ginger, onion, curry powder and garlic. Add tomatoes, raisins, salt and pepper. Simmer, stirring occasionally for 10 minutes to allow all the flavours to combine.

Add the shrimp and cook until pink.

Stir in the peas, yellow pepper, coconut milk, banana, stock, yogurt and coriander 5 minutes before serving.

Garnish with sliced almonds.

Tools

Place your ad here
Loading...

Tags:

spices

seafood

Yield:

2.0 servings

Added:

Wednesday, December 30, 2009 - 10:38pm

Creator:

Anonymous

Main menu