Strawberry Cheesecake Parfaits
Ingredients
1 pound of Strawberries
1 package of Graham cracker crumbs
2 tbsp butter, melted
250g of cream cheese
3 tbsp powdered sugar
1 cup heavy cream +1 tbsp powdered sugar
1 t. lemon juice
Preparation
1
Slice the Strawberries into a bowl and set aside.
2
Put the Crackers in a food processor and make them into crumbs, stir in the butter and use a fork to incorporate the butter into the cookie crumbs.
3
In a large mixing bowl, whip heavy cream until stiff peaks form. Set aside.
4
In another large bowl, mix cream cheese, sugar and lemon juice until smooth. Fold in whipped cream and the sliced strawberries.
5
Add a layer of cookie crumbs to the bottom of your glasses . Top with a layer of cheesecake filling and then some more graham crumbs. Repeat layers and top with some strawberry slices and mint.
6
Refrigerate for 2 hours before serving. Enjoy!!
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Added:
Saturday, May 23, 2015 - 3:04pm
