Ginger-Garlic Shrimp

Photo: flickr user revjim5000

Ingredients

1 pound Uncooked shrimp, peeled, deveined

1 tablespoon Oriental sesame oil or vegetable oil

1 tablespoon Minced garlic

1 tablespoon Minced fresh ginger

1/4 teaspoon Dried crushed red pepper

3 tablespoons Soy sauce

2 teaspoons Cornstarch

1/2 cup Canned low-salt chicken broth

1/4 cup Rice vinegar

2 tablespoons Sugar

6 Green onions, cut into 1/2-inch pieces

1 cup Snow peas

Cooked rice

Preparation

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.

Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.

Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.

Serves 4.