Chinese Cold Sesame Noodles

Category: Main Dishes | Blog URL: http://angiesrecipes.blogspot.com/2009/12/chinese-cold-sesame-noodles.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Photo: Angie's Recipes

Ingredients

150 grams Spaghetti or egg noodles

1 teaspoon Salt

Water

1 tablespoon Cooked oil

80 grams Cucumber

80 grams Carrot

50 grams Arugula

1/2 Crisp apple

1 stalk Spring onion

1 handful Peanuts

Dressing:

20 grams Sesame paste

30 grams Smooth peanut paste

20 grams Sesame seeds, roasted

30 grams Maggi sauce

15 grams Caster sugar

10 grams Rice vinegar

5 grams Salt

5 grams Szechuan pepper, ground

50 grams Chilli flakes in oil

20 grams Sesame oil

2 grams Chicken bouillon

10 grams Minced ginger

10 grams Garlic paste

25 grams Hot bean paste

1 tablespoon Spring onion, chopped

3 tablespoons Water, cool

Preparation

Add enough water to fill 3/4 of a pot and bring to a rapid boil. Add in salt. Put in the noddles and cook until al dente, about 7 minutes. Rinse under the running cold water quickly and drain. Put the noodles and cooked oil in a large mixing bowl and toss until the noodles are well coated. Combine all the ingredients for the dressing in a bowl.

Thinly shred the cucumber, carrot, apple and spring onion. Rinse the arugula, drain and pat them dry. Crush the peanuts lightly. Spoon the dressing over and toss to mix. To serve, arrange the shredded vegetables over the noodles and garnish with crushed peanuts.

Tools

Comments

Permalink girlichef
December 1, 2009

Beautiful! :)

Permalink Anncoo
December 1, 2009

A great Combo :D

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About

This is a　cold noodle dish consisting of vegetables (usually bean sprouts or cucumber) and pasta (I love to use spaghetti) topped with sesame sauce. It is unbelievably easy to prepare and tastes very good.