Kanda Bhaji - Onion Fritters
Ingredients
2 big onions, thinly sliced
1 cup besan (chickpea flour)
½ cup rice flour
4-5 green chillies chopped
½ cup coriander leaves chopped
1 tsp carom seeds
1 tsp coriander powder
1 tsp turmeric
1 tsp red chilli powder
a pinch of baking soda
salt as per taste
Oil to fry
Preparation
1
Mix all ingredients in a bowl except oil.
2
Add little water and merge everything with hands. You can add a tsp of hot oil in the batter to make it more crunchy.
3
Heat oil in pan.
4
Take a spoonful of kanda bhaji batter and pour it in medium hot oil. Don’t over heat the oil as it can burn the bhaji and keep it uncooked.
5
Let it fry for 2 minutes. Don’t stir frequently.
6
Turn to other side.
7
Remove it once it is golden brown in colour.
8
Serve it hot with chutney of your choice.
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About
Kanda bhaji also known as Khekda bhaji is a type of fritter made from sliced onions seasoned with spices, besan flour and deep fried in oil
Added:
Thursday, August 23, 2012 - 6:38pm
Comments
August 24, 2012
These look incredible!!!!
August 24, 2012
Thank you Angela!