Poached Salmon With Homemade Teriyaki Sauce
Photo: Noelle Ferrada Kelly
Ingredients
5 Salmon fillets
3/4 cup mirin
1 cup soy sauce
4 tablespoons lime juice
3 teaspoons ground ginger
2/3 cup green onions, chopped
2 tablespoons sesame seeds
Preparation
1
2
Once the sauce starts simmering, add the salmon fillets with the flesh side turned down on the sauce. Cook for 5 minutes.
3
Rotate the fillets to sides every 5 minutes until the fish has cooked for a total of 15 minutes.
5
Tools
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Yield:
5
Added:
Tuesday, May 11, 2010 - 8:32am