Kiwi Chutney

Photo: flickr user Sandy Austin

Ingredients

1 cup cider vinegar

1 cup packed brown sugar

1 cup golden raisins

3 apples (about 1 lb) pared - cored, and chopped

2 tablespoons lime juice

teaspoon ground cinnamon ginger, and teaspoon ground cloves allspice and salt

1 clv garlic -- minced

6 ripe kiwi fruit pared and diced

Preparation

In large kettle, bring all ingredients but kiwis to a boil. Boil gently for 20 minutes, stirring occasionally. Add kiwis and boil gently about 20 minutes longer or until chutney is thickened. Stir frequently. Ladle into hot sterilized canning jars, filling to within 1/8 inch of top. Seal and process in boiling water bath for 10 minutes. Remove jars from bath and cool away from drafts. After 12 hours check lids for proper

NOTES:Makes about 4 half-pint jars