Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Ingredients
1 16 oz Bag Of OG Pasta of your choice
5 Organic Heirloom Tomatoes
1/3 Cup Organic Fresh Basil
3 large or 4 small cloves of Organic Garlic
1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive
1/3 Cup of Dry White Wine
1 Teaspoon Sea Salt or to taste
Preparation
1
Grate 2 Heirloom Tomatoes with a cheese grater
2
Dice remaining 3 OG Heirloom Tomatoes and set aside
3
Chop Basil and set aside
4
Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5
Add Dry White Wine let reduce till syrupy
6
While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7
Add grated and diced Tomatoes and Sea Salt
8
Add 1/2 cup Olive Oil
9
Turn down to med low and make pasta according to package directions
10
Add chopped Basil a little at a time
11
Cook until Tomatoes are hot and soft
.
About
This is extremely easy and so very tasty! The combination of the tomatoes and basil in the olive oil wine sauce makes for a very comforting and juicy sauce. Heirloom tomatoes are the most delicious, juiciest tomatoes you will ever have!!!
Yield:
4 servings
Added:
Friday, November 22, 2013 - 10:28am
