Vegetarian Chow Mein


Photo: Emily
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Ingredients

1 packet of fresh noodles of your choice
A handful of bean sprouts
1 carrot, peeled and sliced
1 garlic clove, peeled and minced
2 tablespoons vegetarian oyster sauce (if not, you can use any vegetarian
1/2 tablespoon sesame oil
1 teaspoon soy sauce
1 tablespoon kicap manis (or any sweet soy sauce)
1/2 teaspoon ground white pepper
Fried shallots and spring onion for garnshing

Preparation

1
Mix vegetarian oyster sauce, sesame oil, soy sauce, kicap manis , white pepper together in a bowl with 2 tbsp of water. Set aside.
2
Heat up pan with a little oil, then add garlic and carrots to the pan when the oil is hot. Fry until the garlic becomes aromatic.
3
Add noodles and seasoning mixture into the pan and mix well. Cook the noodles for 2 minutes. Add a little water if the noodles start to stick to the pan.
4
Add bean sprouts and mix well with the noodles. Cook further for 2 minutes or until the sprouts are soften.
5
Sprinkle fried shalltos and spring onion. Serve hot.
.

Yield:

2

Added:

Sunday, April 11, 2010 - 2:36am

Creator:

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