Pink Lassie


Photo: Usha Chowdhary Gupta
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Ingredients

1 cup curd
1 tablespoon Castor Sugar
1 tablespoon Rose Syrup
4 tablespoons Crushed Ice

Preparation

1
METHOD: Churn the curd, rose syrup and the sugar.
2
Also add the ice and serve chilled lassie with a drizzle
3
Of rose syrup on top.
.

Yield:

6 servings

Added:

Sunday, October 24, 2010 - 10:26pm

Creator:

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