Steaks Oaxaca
Ingredients
2 to 3 large cloves garlic, pressed
2 teaspoons packed brown sugar
1 teaspoon red chili powder
1 teaspoon salt or to taste
to 1 tsp. crushed red pepper flakes (Chili pequin)
teaspoon black pepper
1 tablespoon vegetable oil
6 individually cut rib eye steaks or 2 lbs. steak
Preparation
1
In a small bowl mix all ingredients except steak; blend thoroughly to make a paste. Rub evenly into all surfaces of steak. Wrap loosely in plastic and refrigerate 4 to 8 hours if time permits.
2
3
Herb butter
4
1/2 butter or margarine softened1/2 tsp. ground oregano or basil leaves1/4 tsp. black pepper
5
6
Chili butter
7
1/2 cup butter or margarine softened1 tsp. chili powder1/4 tsp. ground cumin
9
Combine with the meat recipe above and you've got a good meal on a stick.
Tools
.
Yield:
1.0 portion
Added:
Saturday, February 13, 2010 - 9:10pm