Spaghetti with in Red Sauce

Ingredients

500 grams Spaghetti
150 grams Ground meat (beef, chicken or pork)
1 1/2 tablespoons Plain flour
1 bottle (737 g) Prego Traditional sauce or any (here) flavor you like
30 grams Butter
1 1/2 tablespoons Olive oil
1 Large onion- chopped
2 tablespoons Garlic- chopped
2 tablespoons White cooking wine (optional)
300 milliliters Water
1 teaspoon Salt

Preparation

1
Cook spaghetti after you prepared the sauce.
2
In a frying pan, combine butter and olive oil at low heat until butter melted, add onion and garlic and sauté until aromatic at medium heat..
3
Add in ground meat and white cooking wine, stir fry meat till cooked then sprinkle plain flour on it, mix well and add some ground black pepper into it.
4
Lastly pour in the Prego sauce and water, stir well (add 250ml water first, if you find the sauce is too sour add a little more water into it) and add salt to taste. Let it boil and simmer for 10 minutes at low heat.
5
Meanwhile cook the spaghetti according to the instructions on the package. Drain well and add to the sauce in a deep size bowl, toss gently to combine and place pasta on serving plate. Pasta must be served hot.
6
When serve sprinkle some parmensan cheese, dried basil leaves or parsley on top of pasta if prefer.
.

Yield:

5 persons

Added:

Thursday, July 7, 2011 - 7:27am

Creator:

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