Marshmallow Fruit Salad


Photo: flickr user rochelle, et. al.
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Ingredients

3 Egg beaten
4 tablespoons Sugar
3 tablespoons Butter
6 tablespoons Vinegar
32 ounces Cherries drained
22 ounces Mandarin oranged drained
10 1/2 ounces Pineapply chunks drained
2 cups Marshmallows
4 Banana sliced
1/2 pint Whipping cream

Preparation

1
In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well.
2
Stir in whipping cream until desired consistency. Serve immediately.
3
Makes10 to 12 servings.
4
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Tools

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Tags:

salad
Fruit

Yield:

12.0 servings

Added:

Sunday, March 28, 2010 - 11:22pm

Creator:

Anonymous

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