Parsley, Anchovy, Red Onion and Tomato Salad

Photo: flickr user Girl Interrupted Eating

Ingredients

1/4 Red onion, very thinly sliced

80 grams Flat leaf parsley

12 Marinated anchovy fillets, or 8 tinned anchovy fillets

150 grams Cherry tomatoes, halved

1/2 Lemon, juice of

5 tablespoons Olive oil

2 pch sugar

Salt and pepper

Preparation

1 Put the onion in a shallow dish and cover with boiling water. Leave for 10 minutes, drain and pat dry. Cut the thicker parts off the parsley stalks, (save to use in a soup or discard).

2 In a salad bowl whisk the sugar, lemon juice, salt and pepper, and whisk in the olive oil. Check the seasoning. Cross the salad servers in the bowl, pile over the parsley, tomatoes and onion, laying the anchovies over everything. Toss at the table.