Spiced More


Photo: Priyaa Iyer
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Ingredients

2 cups Fresh yogurt from Cow's milk-
Powdered Salt to add taste
1 teaspoon Cow's ghee-
1 cup Water
Cumin seeds
Pepper (Black)
Asaafoetida powder- a pinch
5 Curry leaves- (chopped fine)

Preparation

1
Churn yogurt along with water to make buttermilk
2
Add salt and set aside
3
Heat ghee in a wok.
4
Add cumin seeds pepper , let them crackle
5
Put Curry leaves and green chillies
6
And also a pinch of Asafoetida powder.
7
Add this tempering to the buttermilk
8
Serve it as a post lunch drink
9
Yummy*

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About

Very healthy drink.

Tags:

buttermilk
drink
healthdrink
indian buttermilk

Yield:

3

Added:

Friday, November 19, 2010 - 11:40pm

Creator:

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