Lovely Steamed Open-shell Scallops

Photo: Blackswan

Ingredients

12 Scallops

1 teaspoon minced Garlic

1 teaspoon minced Ginger

12 Black beans

1 tablespoon Chinese wine

1/2 teaspoon Extra-virgin Olive Oil

1/2 teaspoon Soya sauce

1 teaspoon Sesame oil

2 sprigs of Spring onions (shredded)

1/2 Chilli (finely chopped)

Dash of pepper& salt

Preparation

Clean scallops thoroughly.

Mix seasonings with garlic & ginger. Spread over scallops.

Top with bean (just 1 will do or it'll be too salty), chilli & scallions & place first layer on servin g plate, then gently put the second layer on top. Steam for about 5-8 mins, depending on their sizes.

When ready, place serving plate onto a warmer to retain heat & you’re ready to serve your Succulent Scallops!

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About

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!