King Ranch Chicken

Photo: flickr user africankelli

Ingredients

1 14 ounce package tortillas

1 large chicken , boiled and pulled from bones

1 large onion , chopped

1 10 ounce can Ro-Tel tomatoes

1/2 lb grated cheddar cheese

1/2 teaspoon garlic salt optional

Soak tortillas in chicken stock just until wilted.

Cut chicken into bite size pieces.

Alternate the following layers into a 9x13 pan.

Tortillas, chicken, onion and cheese.

Sprinkle chili powder and garlic salt over top.

Spread undiluted soups over top of chicken, tortilla layers.

Spread Ro-Tel tomatoes over top of soups.

Bake at 350 F for 30 to 40 minutes.

8.0 servings

Tuesday, December 8, 2009 - 10:20pm

Anonymous