Mediterranean Spring Salad

Photo: flickr user ilovemypit

Ingredients

1/2 pound Potatoes, new

1/2 cup Oil, olive

2 tablespoons Lemon juice

1 Garlic clove, crushed

1/4 teaspoon Salt

6 cups Greens, mixed salad

1 inch lrg Tomato, cut wedges

1 medium Pepper, green, thinly sliced into rings

1 small Onion, purple, thinly sliced into rings

1 small Cucumber, thinly sliced

1/2 cup Cheese, feta, crumbled

2 ounces Anchovy fillets, opt

Preparation

Cook potatoes in boiling salted water about 25 minutes or until tender; drain well, and cool slightly. Peel and thinly slice potatoes; place in a shallow bowl.

Combine oil, lemon juice, garlic, oregano, and salt; mix well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving marinade.

Place salad greens in a large bowl. Arrange potatoes, tomato, green pepper, onion, cucumber, cheese, and anchovies (if desired) over salad greens. Serve with reserved marinade.

Nancy O'Brion notes: Think that this one is could be made to work for the diabetic.