Char-Grilled Baby Octopus

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Ingredients

1 kilogram cleaned baby octopus
250 milliliters red wine (a rough Shiraz or blend is fine or try some port <
250 milliliters olive oil
2 teaspoons of Red Desert Dust*
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id= 13)

Preparation

1
Combine the octopus and the wet ingredients in a pot.
2
Cover and simmer for 2 hours or until tender.
3
Strain the octopus and place onto a hot BBQ hotplate.
4
Char-grill until crispy.
5
Season with half the Red Desert Dust and cook briefly to blacken the spice.
6
Remove from the hotplate and re-season with the remaining spice.
.

Yield:

6 to 8

Added:

Thursday, August 26, 2010 - 8:24pm

Creator:

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