Baked Pork Chop & Green Bean Casserole

Photo: flickr user adie reed

Ingredients

1 pound boneless pork chops

1 pound can cut green beans, reg. not French style

1 beef bouillon cube

Seasoned salt to taste

Pepper to taste

Garlic powder to taste

Onion powder to taste

Thyme to taste

3 tablespoons flour (for gravy)

1/4 cup water (for gravy)

Preparation

Brown pork chops and season with spices above. Place in casserole. Add green beans with the liquid from can and 1 bouillon cube (beef). Deglaze pan with 1 cup water and add to casserole. Cover and bake 2 hours at 350 degrees. (Can be slow cooked in crock pot, instead.) After cooking, remove pork chops and beans. Thicken gravy with 3 tablespoons flour dissolved in 1/4 cup water. Serve with mashed potatoes.