Hot Corn Dip

Photo: flickr user conbon33

Ingredients

1 can (15-1/4 oz) Whole kernel corn

2 can Green chilies, chopped

1/2 cup Red pepper, finely chopped

1 cup Cheese, Monteray Jack

2 tablespoons Jalapeno pepper, chopped

1 cup Mayonnaise

1/2 cup Cheese, Parmesan

2 tablespoons Sliced Ripe Olives

Preparation

Drain corn and green chilies well. In a bowl, combine the corn, chilies, red pepper, monterey jack cheese and jalapenos. Stir in mayo and Parmesan chees. Transfer to an ungreased 2 qt baking dish. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with olives and serve with tortilla chips.

Note: Lowfat or light mayo is not recommened for this recipe. Also it is just as good without the jalapenos..