Italian Vegetable Soup


Photo: flickr user Kent Wang
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Ingredients

3 mediums carrots, sliced
1 lge white onion
2 stk celery
3 tablespoons melted butter
1 1/2 teaspoons mixed herbs
1 1/2 lt stock
1 tin tomatoes
125 grams spaghetti in 3cm lengths
2 teaspoons sugar
1 salt & pepper

Preparation

1
Cut up vegetables. Cook 15 mins in butter without burning with lid on pan. Add herbs, pour in stock. Add tomatoes, bring to boil. Add spaghetti, simmer 20 mins. Add sugar & season to taste.

Tools

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Tags:

European
Mediterranean
Italian

Yield:

1.0 servings

Added:

Monday, December 28, 2009 - 10:27pm

Creator:

Anonymous

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