Cutlet Lolipops

Photo: Usha Chowdhary Gupta

Ingredients

CUTLET LOLIPOPS

4 INGS: Boiled and Mashed potatoes,

5 slices of Bread, ground to crums,

4 Babycorn or wooden icecream spoons,

1 tablespoon of each: finely cut Onion, Capsicum,

1 tablespoon boiled and slightly crushed Corn,

1 teaspoon Ginger n Garlic paste (opt),

Salt, Red Chilly pd, Pepper pd, Chaa

and ground Sugar to taste

2 tablespoons Oil to fry, Corn flour

Preparation

METHOD: Mash the boiled potatoes and the boiled

Corn, add the cut onion, capsicum can also add one

Tbsp grated cheese and carrot. In this now add the bread crums and salt, chilly pd, pepper pd, chaat masala and sugar. Mix well. Take some of the above mixture to a cutlet, give round | oval shape and pierce a babycorn in center to look like a lolipop .

Coat all over with some corn flour and put oil to heat, fry and serve with tomato sauce.