Cranberry Orange Bread

Photo: flickr user bcmom

Ingredients

2 cups sifted flour

1 cup raw cranberries, washed, drained and cut in half

1 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons shortening

Grated rind of 1 orange

Juice of 1 orange, plus enough water to make ¾ c

1 egg, beaten

1/2 cup nuts, chopped

Preparation

Grease standard loaf pan. Sift dry ingredients together. Set aside. Add shortening, orange rind, juice, and egg all at once, mixing thoroughly. Fold in cranberries. Pour into loaf pan.

Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool completely on wire rack in pan.

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Yield:

8.0 servings

Added:

Friday, December 4, 2009 - 10:24pm

Creator:

Anonymous

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