Gougeres with Cheese and Scallions
Airy cheese puffs to quell your hunger as you wait for dinner. Or the perfect companion to your aperitif. Either way, those golden morsels are a delight and so easy to make, I guarantee they will become your go-to appetizer.
In France, we serve those before dinner with an aperitif. A preamble to dinner to come. Soft and tender and full of flavor.
Under normal circumstances, this recipe will kick off the holiday season. Having friends over, or going to friends and celebrating the holidays upon us. This year life has changed things around for us a bit, but we should not let it guide what we do. So instead of the party with friends, how about a party with our children instead? Get all dressed and have your own home party. Create those fantastic memories and share your love of food with your small homegroup. This recipe is perfect to make for the occassion.