Breadfruit Pie

Print this recipe

Ingredients

2 cups boiled breadfruit
2 eggs, beaten
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
5 1/2 cups evaporated milk
1 uncooked 9-inch pie crust

Preparation

1
Preheat oven to 425 F
2
Process boiled breadfruit in food processor until it is the
3
Consistency of mashed potatoes.
4
Add eggs, sugar, cinnamon, spices and evaporated milk. Mix
5
Well with the breadfruit.
6
Pour mixture into piecrust.
7
Bake at 425ºF for 15 minutes.
8
Reduce oven temperature to 350ºF and bake an additional 40 – 50
9
Minutes.
10
Cool and garnish with whipped cream and sprinkle with nutmeg.

Tools

.

About

This recipe is from Sara Thompson, 1990 Kahanu Garden Breadfruit Grand Prize Winner

Yield:

6 servings

Added:

Friday, December 4, 2009 - 10:23pm

Creator:

Related Cooking Videos