Meat “pockets” With Cheese In Red Sauce

Ingredients

80 grams hard cheese of your choice, thinly sliced

1 teaspoon pepper

1 teaspoon salt

200 milliliters white wine

Cut the sirloin into smaller pieces, approximately 1.5 cm thick.

Cut each piece horizontally, but not completely, to make a "pocket".

Fill each “pocket” with a slice of cheese and close it with a toothpick (wooden or metal).

Close and secure "pockets" with a toothpick (wooden or metal).

In a plate mix corn flour with pepper and salt. Roll each piece of meat in flour mixture.

Sauté onion and garlic briefly in butter, add meat and fry on each side 8-10 minutes over medium heat.

Add tomatoes and wine, stir and gently simmer for about 5 minutes.

Serve hot with boiled potatoes.

Succulent meat "pockets" filled with cheese in flavorful tomato sauce.

Wednesday, January 12, 2011 - 2:03pm