Mexican Wings

Photo: flickr user rick

Ingredients

10 ounces Hot Sauce -

1/2 cup Margarine -- melted

1/4 cup Catsup -

1 teaspoon Chili Powder -

1 teaspoon Ground Cumin seed -

1/2 teaspoon Garlic Powder -

5 pounds Large chicken wings -- split

cup Or not, tips

Preparation

1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling

Procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

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Tags:

South American

American

hispanic

appetizers

Mexican

poultry

Yield:

80.0 servings

Added:

Tuesday, December 15, 2009 - 2:59pm

Creator:

Anonymous

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