Stuffed Salmon With Tomato-Olive Tapenade

Photo: Zomppa

Ingredients

2 salmon fillets

1/4 cup onion, finely chopped

3 cloves garlic

salt and pepper, to taste

Dill weed, to taste

Olive oil, to taste

1 cup chopped spinach

Brie Cheese, to taste

Tomato-Olive Tapenade:

2 large tomatoes

1 cup olives

Preparation

Preheat oven to 350F.

Pound salmon fillets and rub with olive oil and dill.

In bowl, combine chopped spinach, onions, and garlic. Season with salt.

Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.

Bake for about 15-18 minutes.

Chop olives in food processor. Add chopped tomatoes and blend. Spread on top of salmon.

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About

Inspired by the Foodnetwork’s Chopped, the 6 ladies of Zomppa.com participated in a 3 hour food-a-thon using 5 mystery ingredients, our culinary expertise (or rather, lack there of??) and our own, personalized, yet creative juices. All of us, except for the lovely Kat – she was our chairwoman and ultimate judge – cooked in our respective kitchens located in San Diego, CA; Washington, DC; Durham, NC; Arlington, VA and Toronto, Canada. Dishes were served to a loved one of choice who ate and subsequently, commented on the meal.