Teriyaki Sauce

Photo: flickr user startcooking kathy & amandine

Ingredients

1/2 cup soy sauce

1/2 cup sugar

2 tablespoons Mirin wine

1 clove garlic, peeled and crushed

1 inch ginger root, peel, split lengthwise, then crush

Preparation

Mix all ingredients and put pierced meat into mixture for at least 24 hours.

Bar-b-q or broil meat.

If you want to thicken the sauce, you may simmer it over low heat and add a bit cornstarch.

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About

Teriyaki is a Japanese cooking technique of grilling or broiling foods in a sweet marinade of soy sauce, mirin (sweet rice wine) and sugar. Though ginger and especially garlic are not traditional, both these ingredients add wonderful depth and flavor to the sauce.