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Asparagus Cheese Soup
Photo: flickr user
telethon
Ingredients
1/4 cup
butter
1/4 cup
flour
1 tablespoon
salt
1/8 teaspoon
nutmeg
1/8 teaspoon
pepper
6 cups
milk
20 ounces Frozen
Asparagus
Spears cooked and chopped
3 cups shredded
Cheddar cheese
Preparation
1
Melt
butter;
blend
in flour and
seasonings.
Remove from
heat
and
stir
in milk. Return to
heat
,
stirring
constantly, until
thickened
.
2
Add asparagus and cooking water;
heat
to
simmering
.
3
Remove from
heat
and
stir
in cheese until
melted
.
4
Garnish
with paprika, if desired.
.
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Tags:
stew
cafeteria
line
soup
Yield:
4.0 servings
Added:
Thursday, December 24, 2009 - 10:25pm
Creator:
Anonymous
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