Hot Cheese Toast

Photo: flickr user startcooking kathy & amandine

Ingredients

8 slices Bacon, cooked and crumbled

cup Mayonnaise

1 cup Shredded sharp Cheddar

Cheese

1 small Onion, grated

1 Egg, lightly beaten

Freshly ground pepper

1/8 teaspoon Dry mustard

1/2 teaspoon Worcestershire sauce

Several dashes Tabasco sauce

8 slices Firm white day-old bread

Preparation

Cook bacon by placing on a rack over a shallow pan and bake at 350 degrees for about 20 minutes, or until crisp. Drain on paper towels and set aside.

Combine all ingredients except bread in a bowl. Crumble bacon and add to mixture; set aside.

Cut crusts from bread slices and toast on both sides. Spread each slice generously with cheese mixture; then cut each slice into three long strips.

Sprinkle with paprika; place on baking sheet, cover with waxed paper and refrigerate. This may be done the day before. Remove from refrigerator 30 minutes before ready to bake; bake at 350 degrees for about 20 minutes, or until light brown and puffy. Serve hot. Double the recipe for a cocktail party of 20.

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About

These strips are quite filling. For a daintier appetizer, cut strips in half before baking. These are delicious and versatile, providing a good luncheon or brunch dish. They should be served with sliced tomatoes and garnished with parsley clusters; in which case, serve two whole bread slices per person, not cutting into strips. MM Wrenn