Bolognese Sauce and Penne Pasta

Photo: flickr user avlxyz

Ingredients

8 ounces ground sirloin

cup chopped onion

1 garlic clove minced

1 can tomato sauce - (8 oz)

cup chopped carrot

1/4 cup water

2 tablespoons red wine

1 teaspoon dried Italian seasoning

1 1/2 cups hot cooked penne pasta

Chopped fresh parsley

Preparation

Heat medium saucepan over medium heat until hot. Add beef, onion and garlic; cook and stir 5 to 7 minutes, breaking up meat with spoon, until beef is browned.

Add tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 minutes. Serve sauce over pasta. Sprinkle with parsley.

This recipe yields 2 servings.